Tsabola Wakuda Wachilengedwe Wachi China Wotuwa Phulusa Sichuan Peppercorns Wobiriwira wa Sichuan Tsabola

Tsabola ya Sichuan ndi zokometsera za Sichuan cuisine ku China chakumwera chakumadzulo kwa Sichuan.Ikadyedwa imatulutsa kunjenjemera, kuchita dzanzi chifukwa cha kupezeka kwa hydroxy-alpha sanshool mu peppercorn.Amagwiritsidwa ntchito kwambiri pazakudya za Sichuan monga mapo doufu ndi Chongqing hotpot, ndipo nthawi zambiri amawonjezedwa pamodzi ndi tsabola kuti apange kukoma kotchedwa málà.

Tsabola ya Sichuan ili ndi ntchito zambiri.Kukhoza kusintha chimbudzi luso la thupi.Iwo akhoza bwino kulimbikitsa ndulu ndi m`mimba zoyendera ndi umagwirira ntchito.Ikhoza kulimbikitsa kuwonjezeka kwa chilakolako.Imatha kutentha ndikuchotsa kuzizira ndikuwonjezera yang m'thupi.

Lili ndi zotsatira za kulimbikitsa m'mimba kununkhira, kutentha ndi kubalalitsa kuzizira, kuchepetsa chinyezi ndi kuchepetsa ululu, mankhwala ophera tizilombo ndi detoxification, antipruritic ndi kuchepetsa nsomba.Ikhoza kuchotsa fungo la nsomba za mitundu yonse ya nyama;Kulimbikitsa katulutsidwe wa malovu ndi kuonjezera chilakolako;Pangani mitsempha yamagazi kuti ifalikire, kuti muchepetse kuthamanga kwa magazi.Madzi a tsabola amatha kuchotsa tizilombo toyambitsa matenda.

Tsabola ya Sichuan imapezekanso ngati mafuta.Tsabola wothira mafuta a Sichuan angagwiritsidwe ntchito povala, kuviika sauces, kapena mbale iliyonse yomwe kukoma kwa peppercorn kumafunidwa popanda maonekedwe a peppercorns okha.