Achisanu Chinese parsley IQF akanadulidwa parsley 100% koyera zachilengedwe

Achisanu Chinese parsley IQF akanadulidwa parsley 100% koyera zachilengedwe

Parsley ndi mtundu wa chomera chamaluwa cha banja la Apiaceae.Zadziwitsidwa kumayiko ndi madera ambiri padziko lapansi okhala ndi nyengo zabwino ndipo amalimidwa kwambiri ngati zitsamba ndi masamba.

Parsley amagwiritsidwa ntchito kwambiri ku Europe, Middle East, ndi American cuisine.Pakati pa Ulaya, kum'maŵa kwa Ulaya, kum'mwera kwa Ulaya, komanso kumadzulo kwa Asia, mbale zambiri zimaperekedwa ndi parsley wobiriwira wowaza pamwamba.parsley ndi yofala kwambiri pakati, kum'mawa, ndi kum'mwera kwa Ulaya, komwe imagwiritsidwa ntchito ngati chotupitsa kapena masamba mu supu zambiri, mphodza, ndi casseroles.

Kuti tiwonjezere moyo wake wa alumali komanso kuchuluka kwa kagwiritsidwe ntchito, timapanga zinthu za IQF parsley zomwe zimasunga michere yoyambirira, kununkhira komanso mtundu wachilengedwe.Zimakonda ngati parsley yatsopano koma yabwino komanso yokhala ndi nthawi yayitali.Tikhoza kupereka masamba a parsley ndi odulidwa.Lumikizanani nafe kuti mumve zambiri.


Tsatanetsatane wa Zamalonda

Zogulitsa Tags

Mafotokozedwe Akatundu

PRODUCTS IQF akanadulidwa parsley mazira a parsley masamba
TYPE Wozizira
MALO WOYAMBIRA China
NTHAWI YOPEREKA Chaka chonse
KUTHENGA KWAMBIRI 100 MTS pamwezi
MINIMUM ORDER QUANTITY 1 MT
ZOTHANDIZA 100% parsley watsopano
SHELF MOYO Miyezi 24 yosungidwa movomerezeka
KUSINTHA Sungani pansi -18 ℃, yosindikizidwa kuti muchepetse kusamutsa ndi kuipitsidwa
KUPANDA 10kg / katoni (kapena malinga ndi zofuna za makasitomala)
KUTEKA 22MT/40RH
Zindikirani: Kuchulukira kwenikweni kwazinthu kumatengera ma CD ndi mafotokozedwe osiyanasiyana
KUONEKERA Green
Kununkhira: Kununkhira kwa parsley
Kukometsera: Chotsani ufa wa parsley wamba popanda kununkhira
KULAMBIRA 1-3 mm, 2-5 mm
(kapena malinga ndi zofuna za makasitomala)
Zowonjezera: Palibe
Malingaliro a magawo a MICROBIOLOGICAL Chiwerengero chonse cha mbale: Max 1*10^6cfu/g
Coliforms: Max 500cfu/g
E.Coli: Zoipa
Yisiti & Nkhungu: Max1000cfu/g
Salmonella: Zoipa

Zowonetsa Zamalonda

IQF Parsley

IQF Parsley

IQF Parsley

Njira zamakono

Zopangira zidayang'aniridwa → Kuvomereza → Kudula → Kuyeretsa → Kudula mpaka mawonekedwe omwe mukufuna → Kutsekereza → Kutsekereza → Kuziziritsa → Kukhetsa → Kuundana mwachangu → Kusankhidwa → Kulongedza m'matumba → Chowunikira zitsulo → Ikani m'makatoni → Zosungidwa ndi kuperekedwa

Zogulitsa

1. Sungani pa -18ºC komanso yosavuta kugwiritsa ntchito

2. 100% yoyera ya parsley yachilengedwe popanda zowonjezera zina

3. Zakudya zosungidwa ndipo zimakhala ndi fungo lofanana ndi latsopano

4. Maofesi apamwamba komanso olemera kupanga zinachitikira kuonetsetsa khalidwe

 

parsley

Mafunso omwe amafunsidwa pafupipafupi

Q: Kodi ndinu fakitale kapena kampani yamalonda?
A: Kampani yathu ikupanga ndikugulitsa ma combo omwe angakupatseni zinthu zabwino kwambiri komanso mitengo yamtengo wapatali.

Q: Kodi mungandipatseko zitsanzo?
A: Inde.we titha kupereka zitsanzo kwaulere.

Q: Nanga bwanji phukusi lanu?
A: Zogulitsa zathu ndi zolemera komanso zosiyanasiyana, ndipo zopangira mankhwala zimatha kusinthidwa malinga ndi zofuna za makasitomala.

Q: Nanga bwanji malipiro anu?
A: Timavomereza malipiro L / C, 30% T / T gawo ndi 70% bwino ndi buku la zikalata, Cash.

Q: Kodi mumavomereza OEM kapena ODM?
A: Inde, timavomereza OEM kapena ODM mgwirizano.


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