Garlic Wotsuka M'madzi Othira Mchere Garlic mu Brine

Garlic Wotsuka M'madzi Othira Mchere Garlic mu Brine

Garlic ndi chimodzi mwazinthu zofunika kwambiri pazakudya zathu ndipo nthawi zambiri amagwiritsidwa ntchito popanga pickles.

Garlic ali ndi antibacterial ndi antioxidant katundu yemwe amatha kulimbikitsa chitetezo chamthupi chamunthu.Chifukwa chake timaganiza kuti kudya adyo kumatha kuteteza thupi lathu ku chimfine komanso chimfine.

Adyo wokazinga, mwa kuyankhula kwina, adyo mu brine akhoza kuperekedwa.Peeled adyo cloves adzaikidwa mu dzenje lakuya, ndikudzaza ndi madzi okwanira ndi mchere.Ndiye peeled adyo zilowerere kwa mwezi umodzi.Ndiye ife tikhoza kutenga kuzifutsa adyo ndi zimalimbikitsa salinity.

Ngati mukufuna kuchepetsa mchere, ndiye kuti desaturated.

Ma size osiyanasiyana atha kuperekedwa.Osati adyo cloves mu brine komanso adyo wodulidwa mu brine atha kuperekedwanso.Tili ndi mapaketi osiyanasiyana omwe mungasankhe.

Lumikizanani nafe kuti mumve zambiri


Tsatanetsatane wa Zamalonda

Zogulitsa Tags

Mafotokozedwe Akatundu

PRODUCTS Garlic mu brine Kuzifutsa adyo mchere adyo wosweka adyo mu brine
TYPE Kuzifutsa
MALO WOYAMBIRA China
NTHAWI YOPEREKA Chaka chonse
KUTHENGA KWAMBIRI 100 MTS pamwezi
MINIMUM ORDER QUANTITY 1 MT
ZOTHANDIZA Adyo watsopano, madzi, mchere, citric acid, asidi asidi
SHELF MOYO Miyezi ya 24 pansi posungira bwino
KUSINTHA Sungani pamalo ozizira ndi owuma, osindikizidwa kuti muchepetse kusamutsidwa ndi kuipitsidwa
KUPANDA 25kg / ng'oma, 50kg / ng'oma, 180kg / mbiya (kapena malinga ndi zofunika kasitomala)
KUTEKA 14.4MT/20FCL;
18MT/20FCL
Zindikirani: Kuchulukira kwenikweni kwazinthu kumatengera ma CD ndi mafotokozedwe osiyanasiyana
KUONEKERA Zoyera zachilengedwe
Kununkhira: Kununkhira kwa adyo
Kununkhira: Chotsani kununkhira kwa adyo wamba popanda kununkhira
KULAMBIRA 150-250, 250-350, 350-450,600-800,800-1000,1000+ tirigu / kg
Wosweka / wodulidwa 4 * 4mm
(kapena malinga ndi zofuna za makasitomala)
Malingaliro a magawo a MICROBIOLOGICAL Chiwerengero chonse cha mbale: Max 1*10^5cfu/g
Coliforms: Max 500cfu/g
E.Coli: Zoipa
Yisiti & Nkhungu: Max1000cfu/g
Salmonella: Zoipa

Zowonetsa Zamalonda

adyo wodulidwa 4

Ma cloves a Garlic odulidwa

Garlic Wodulidwa

Garlic Wodulidwa

adyo wodulidwa Wodulidwa 1

Garlic Wodulidwa Wodulidwa

Njira zamakono

Kuyang'aniridwa → Yosabzalidwa → Kuzizira → Kutsuka → Kudula mizu → Kusankha & Gawo la brine →Zosakaniza →Kusankha ndi Magnet → Kuyendera & Maginito → Kuyika → Kusungirako

Zogulitsa

1.100% zachilengedwe zosankhidwa mwatsopano adyo

2.Zoyenera pazinthu zambiri

3.Zosavuta kudya

4.Utali wautali wa alumali, wosavuta kusunga

5.Kusunga mtundu wapachiyambi

6.Traceability wa chitetezo cha chakudya

Adyo

Mafunso omwe amafunsidwa pafupipafupi

Q: Kodi ndinu fakitale kapena kampani yamalonda?
A: Kampani yathu ikupanga ndikugulitsa ma combo omwe angakupatseni zinthu zabwino kwambiri komanso mitengo yamtengo wapatali.

Q: Kodi mungandipatseko zitsanzo?
A: Inde.we titha kupereka zitsanzo kwaulere.

Q: Nanga bwanji phukusi lanu?
A: Zogulitsa zathu ndi zolemera komanso zosiyanasiyana, ndipo zopangira mankhwala zimatha kusinthidwa malinga ndi zofuna za makasitomala.

Q: Nanga bwanji malipiro anu?
A: Timavomereza malipiro L / C, 30% T / T gawo ndi 70% bwino ndi buku la zikalata, Cash.

Q: Kodi mumavomereza OEM kapena ODM?
A: Inde, timavomereza OEM kapena ODM mgwirizano.


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