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Zogulitsa
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Tsamba laukadaulo la Batani m...
Bowa wa mabatani ndi bowa woyera wodziwika bwino, womwe umagwiritsidwa ntchito m'maphikidwe osiyanasiyana ndi njira zophikira, kuchokera ku tarts ndi omelets mpaka pasitala, risotto, ndi pizza.Ndiwo gulu la banja la bowa, ndipo kukoma kwawo pang'ono ndi maonekedwe a nyama kumawapangitsa kukhala osinthasintha kwambiri.Lero ndikufuna kukudziwitsani mtundu watsopano wa mankhwalawa, bowa wa batani mu brine.
Bowa watsopano wa batani amasankhidwa ndikusanjidwa ngati zakuthupi.Monga tikudziwira, bowa ndi wodzaza ndi zakudya komanso zomanga thupi.Musanayambe mchere, bowa la batani liyenera kuphikidwa kale.The saturated mchere brine ayenera kukonzekera pasadakhale.Kenaka yikani brine ndi bowa wophika kale mu thanki yakuya.Kenaka yikani mchere wokwanira.Onetsetsani batani bowa ndi zigawo mchere.Ubwino wake ungakhale wotsimikizika.Lumikizanani nafe kuti mumve zambiri.
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Zouma lalanje peel Chinese t...
Masamba a lalanje amakhala ndi pectin, omwe amalepheretsa kudzimbidwa komanso kupititsa patsogolo thanzi la m'mimba.Amalimbananso ndi acidity ndi kutentha pamtima.Ngati dongosolo lanu la m'mimba liri lathanzi, njira yochepetsera thupi idzafulumizitsanso.Peel ya Orange imathandiza ndi chisokonezo ndi kuyeretsa mapapo.Vitamini C mu peel imathandizira chitetezo chokwanira komanso kupewa matenda a m'mapapo.
Titha kupereka masoka zouma lalanje peel, zouma lalanje peel n'kupanga, akanadulidwa (minced, granules, pansi) zouma peel lalanje.Titha kupereka zinthu zopanda madzi m'makalasi osiyanasiyana malinga ndi zosowa za makasitomala.Takulandirani kuti mutiuze kuti mudziwe zambiri
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Garlic Wopukutira Mu Sal...
Garlic ndi chimodzi mwazinthu zofunika kwambiri pazakudya zathu ndipo nthawi zambiri amagwiritsidwa ntchito popanga pickles.
Garlic ali ndi antibacterial ndi antioxidant katundu yemwe amatha kulimbikitsa chitetezo chamthupi chamunthu.Chifukwa chake timaganiza kuti kudya adyo kumatha kuteteza thupi lathu ku chimfine komanso chimfine.
Adyo wokazinga, mwa kuyankhula kwina, adyo mu brine akhoza kuperekedwa.Peeled adyo cloves adzaikidwa mu dzenje lakuya, ndikudzaza ndi madzi okwanira ndi mchere.Ndiye peeled adyo zilowerere kwa mwezi umodzi.Ndiye ife tikhoza kutenga kuzifutsa adyo ndi zimalimbikitsa salinity.
Ngati mukufuna kuchepetsa mchere, ndiye kuti desaturated.
Ma size osiyanasiyana atha kuperekedwa.Osati adyo cloves mu brine komanso adyo wodulidwa mu brine atha kuperekedwanso.Tili ndi mapaketi osiyanasiyana omwe mungasankhe.
Lumikizanani nafe kuti mumve zambiri
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Ubwino wapamwamba wozizira Chin ...
Titha kupereka IQF Peeled Garlic Clove, IQF Diced Garlic, IQF Garlic Puree.Zosakaniza zachilengedwe zomwe zasankhidwa mosamala zimasenda ndikukonzedwa (kudula mu mawonekedwe omwe mukufuna) ndikuwumitsidwa kuti zitseke zopatsa thanzi, kusunga kutsitsimuka ndi zakudya zamasamba, kusunga kukoma kokoma, ndikupangitsa kuti zikhale zosavuta kusunga.Magiredi osiyanasiyana azinthu zozizira mwachangu atha kuperekedwa malinga ndi zomwe makasitomala amafuna, kulandiridwa kuti muwone kuti mudziwe zambiri.
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Wholesale Dried Spicy China...
Nyenyezi ya nyenyezi ndi mtundu wa zonunkhira, zomwe zimakula mwachibadwa ndipo zimasankhidwa ndi manja.Zipatso zooneka ngati nyenyezi zimakololedwa zisanakhwime.Chipatso cha Illicium verum chimagwiritsidwa ntchito potulutsa mafuta kuzinthu zosiyanasiyana, kuphatikiza chakudya ndi vinyo.Pankhani yophika, tsabola wa nyenyezi amagwiritsidwa ntchito kuti nyama ikhale yokoma ndipo imagwiritsidwa ntchito ngati zonunkhira za zakudya zambiri zotchuka.
Titha kupereka nyezi zonse, nyerere yosweka, ufa wa nyerere.Nyenyezi zonyezimira zokhala ndi magiredi osiyanasiyana zitha kuperekedwa malinga ndi zosowa za makasitomala.Takulandirani kuti mutiuze kuti mudziwe zambiri.
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Prickl yachilengedwe yaku China ...
Tsabola ya Sichuan ndi zokometsera za Sichuan cuisine ku China chakumwera chakumadzulo kwa Sichuan.Ikadyedwa imatulutsa kunjenjemera, kuchita dzanzi chifukwa cha kupezeka kwa hydroxy-alpha sanshool mu peppercorn.Amagwiritsidwa ntchito kwambiri pazakudya za Sichuan monga mapo doufu ndi Chongqing hotpot, ndipo nthawi zambiri amawonjezedwa pamodzi ndi tsabola kuti apange kukoma kotchedwa málà.
Tsabola ya Sichuan ili ndi ntchito zambiri.Kukhoza kusintha chimbudzi luso la thupi.Iwo akhoza bwino kulimbikitsa ndulu ndi m`mimba zoyendera ndi umagwirira ntchito.Ikhoza kulimbikitsa kuwonjezeka kwa chilakolako.Imatha kutentha ndikuchotsa kuzizira ndikuwonjezera yang m'thupi.
Lili ndi zotsatira za kulimbikitsa m'mimba kununkhira, kutentha ndi kubalalitsa kuzizira, kuchepetsa chinyezi ndi kuchepetsa ululu, mankhwala ophera tizilombo ndi detoxification, antipruritic ndi kuchepetsa nsomba.Ikhoza kuchotsa fungo la nsomba za mitundu yonse ya nyama;Kulimbikitsa katulutsidwe wa malovu ndi kuonjezera chilakolako;Pangani mitsempha yamagazi kuti ifalikire, kuti muchepetse kuthamanga kwa magazi.Madzi a tsabola amatha kuchotsa tizilombo toyambitsa matenda.
Tsabola ya Sichuan imapezekanso ngati mafuta.Tsabola wothira mafuta a Sichuan angagwiritsidwe ntchito povala, kuviika sauces, kapena mbale iliyonse yomwe kukoma kwa peppercorn kumafunidwa popanda maonekedwe a peppercorns okha.
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Chinese Prickly Ash Wholesa...
Chinsinsi cha Prickly Ash chili ndi mtundu wofiira ndi mafuta olemera, tirigu wambiri, kukoma kwakuya.Itha kugwiritsidwanso ntchito ngati zopangira chakudya komanso ngati mankhwala.Anthu amamwa phulusa laku China kuti athetse ululu, nseru ndi kusanza, kutsekula m'mimba, ndi zina zambiri.Mu chakudya, amagwiritsidwa ntchito ngati zokometsera.
Zogulitsa zathu zili ndi mafuta ofunikira kwambiri komanso zabwino.
1.Pure zachilengedwe popanda zowonjezera
2.Typical Chinese prickly phulusa kukoma
3.Osati kokha phulusa lonse la prickly la China komanso ufa ukhoza kuperekedwa kuti ukwaniritse zofuna zosiyanasiyana.
4.Stable khalidwe ndi ntchito akatswiri, dongosolo lonse kutsatira
5.Ili ndi ntchito zambiri.Itha kugwiritsidwa ntchito m'njira zambiri, monga zakudya zapanthawi yomweyo, zakudya zotukuka, nyama ndi zina.
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Sinamoni Wouma waku China 100% ...
Cinnamon ndi zonunkhira zomwe zimagwiritsidwa ntchito kwambiri pazakudya.Amagwiritsidwa ntchito pokometsera mphodza muzakudya zaku China ndipo ndi chimodzi mwazosakaniza za ufa wa zonunkhira zisanu.Ndi chimodzi mwazonunkhiritsa zakale zomwe anthu amagwiritsa ntchito.Amagwiritsidwa ntchito kwambiri monga mankhwala.
Titha kupereka sinamoni yonse, sinamoni wosweka, sinamoni wodulidwa ndi ufa wa sinamoni.Zogulitsa zonse za sinamoni zokhala ndi magiredi osiyanasiyana zitha kuperekedwa kutengera zosowa za ogula.Takulandirani kuti mutiuze kuti mudziwe zambiri.
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Tumizani Chitchaina chapamwamba kwambiri...
Chili chouma ndi chinthu chopangidwa ndi kuyanika kwachilengedwe komanso kutaya madzi m'thupi kwa chilili chofiira.Amatchedwanso chili chowuma, chili chouma, chili chouma, chili chosindidwa, ndi chili.Amadziwika ndi madzi otsika komanso oyenera kusungidwa kwa nthawi yayitali.Chili chouma nthawi zambiri amadyedwa ngati zokometsera.
Titha kupereka tsabola wouma, tsabola wouma wophwanyidwa, magawo a chilli wouma, biringanya zouma ndi ufa wa chilili.Titha kupereka zinthu zopanda madzi m'makalasi osiyanasiyana malinga ndi zosowa za makasitomala.Takulandirani kuti mutiuze kuti mudziwe zambiri.
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Zogulitsa zachangu zaku China ...
Titha kupereka magawo a adyo opanda madzi, ma granules a adyo, ufa wa adyo, zida zosankhidwa zachilengedwe zoseweredwa ndikudulidwa mu mawonekedwe omwe timafunikira, kudzera mu chithandizo cha kutentha kwa mpweya wotentha, kusunga mtundu woyambirira wa masamba, kusunga zakudya.Garlic wopanda madzi m'thupi, wokhala ndi mawonekedwe osakhwima, amasunga kukoma kokoma komanso kosavuta kusunga.Magiredi osiyanasiyana azinthu zochotsa madzi m'thupi atha kuperekedwa malinga ndi zosowa zosiyanasiyana zamakasitomala, olandilidwa kuti mukambirane kuti mudziwe zambiri.
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Zogulitsa zachangu zaku China ...
Garlic amatenga gawo lalikulu m'moyo wathu watsiku ndi tsiku komanso zakudya.Pafupifupi zaka 2000 zapitazo, adyo adabweretsedwa ku China.
Tsopano China imapereka pafupifupi 80% ya msika wapadziko lonse wa adyo wouma.Amakhala ndi gawo lalikulu pamsika wa adyo watsopano komanso wowuma.Adyo waku China anali wotchuka chifukwa cha allicin wapamwamba komanso wabwino.
Garlic sichinali zokometsera zofunikira kukhitchini yathu, zinthu za adyo zopanda madzi zimagwiritsidwanso ntchito m'makampani azakudya monga chopangira.
Adyo wouma amasunga zakudya komanso mawonekedwe a kukoma kwa adyo watsopano ndi nthawi yayitali.
Zogulitsa za adyo wopanda madzi okhala ndi mawonekedwe osiyanasiyana zitha kuperekedwa, monga ma flakes a adyo, ma granules a adyo ndi ufa wa adyo.Titha kukwaniritsa zosowa zanu zamitundu yonse.
Adyo wopanda madzi m'thupi ndi ufa wowuma womwe umachokera ku mababu a adyo.Amadziwika ndi kukoma kokoma komanso kosangalatsa, komwe kumakhala ndi allicin.Zogulitsa za adyo zimagwiritsidwa ntchito pazophikira komanso zamankhwala.Pophika, amawonjezeredwa ku buledi, masikono, pizza ndi zinthu zina zabwino kwambiri.
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Kugulitsa kotentha Ginger wopanda madzi ...
Ginger ndi zitsamba zosatha za Zingiberaceae.Chitsa chokhala ndi maluwa achikasu obiriwira komanso fungo lonunkhira bwino.Ginger amalimidwa kwambiri pakati, kum'mwera chakum'mawa ndi kumwera chakumadzulo kwa China.Rhizome imagwiritsidwa ntchito ngati mankhwala, ndipo zinthu zatsopano kapena zowuma zitha kugwiritsidwa ntchito ngati zophikira kapena kupanga pickles ndi ginger.Mafuta onunkhira amatha kuchotsedwa ku tsinde, masamba ndi ma rhizomes ndipo amagwiritsidwa ntchito muzakudya, zakumwa ndi zodzoladzola.
Titha kupereka ginger wathunthu wopanda madzi, magawo a ginger wopanda madzi, ma granules a ginger wopanda madzi ndi ufa wa ginger wopanda madzi.Titha kupereka zinthu zopanda madzi m'makalasi osiyanasiyana malinga ndi zosowa za makasitomala.Takulandirani kuti mutiuze zambiri.
