Parsley ndi mtundu wa chomera chamaluwa cha banja la Apiaceae.Zadziwitsidwa kumayiko ndi madera ambiri padziko lapansi okhala ndi nyengo zabwino ndipo amalimidwa kwambiri ngati zitsamba ndi masamba.
Parsley amagwiritsidwa ntchito kwambiri ku Europe, Middle East, ndi American cuisine.Pakati pa Ulaya, kum'maŵa kwa Ulaya, kum'mwera kwa Ulaya, komanso kumadzulo kwa Asia, mbale zambiri zimaperekedwa ndi parsley wobiriwira wowaza pamwamba.parsley ndi yofala kwambiri pakati, kum'mawa, ndi kum'mwera kwa Ulaya, komwe imagwiritsidwa ntchito ngati chotupitsa kapena masamba mu supu zambiri, mphodza, ndi casseroles.
Kuti tiwonjezere moyo wake wa alumali komanso kuchuluka kwa kagwiritsidwe ntchito, timapanga zinthu za IQF parsley zomwe zimasunga michere yoyambirira, kununkhira komanso mtundu wachilengedwe.Zimakonda ngati parsley yatsopano koma yabwino komanso yokhala ndi nthawi yayitali.Tikhoza kupereka masamba a parsley ndi odulidwa.Lumikizanani nafe kuti mumve zambiri.